English
French
German
Russian-cut roses or Open Cut Roses are roses that are harvested once the bloom has had enough time to mature, which ensures the larger opening and vibrant color. “European or Russian Cut” roses are cut the maximum openness for the largest size bloom
Why are they called Russian cut? :- They bloom large and beautiful and last longer. The stems are over 70cm in length. The Russian market traditionally prefers large-budded flowers with a long stem, but in the bouquets we saw a lot of small flowers.
Why Are Russian-Cut Roses So Popular
- Recent findings are showing that roses which are left on the stem longer develop brighter colors
- They have a longer vase life than the traditional tight cut roses.
- they are more mature (the petals are opened slightly) with larger opening and vibrant color
- Russian-Cut flowers can last longer than roses that were cut earlier! and improved performance
- Russian-Cut roses tend to have larger flower heads and longer stems than other roses.
Russian-cut roses are also known as European or Designer-cut
Russian-cut roses are also known as European or Designer-cut. But They are still not as popular with buyers as the normal, tight cut roses will last longer in the vase. These buyers are not entirely willing to pay the higher price for Russian cut roses, either. I’m guessing the exception to the rule is weddings, where a big impact is usually the goal. Perhaps we should begin applying that thinking to our everyday flower purchases.
Russian-cut roses are a common cut in Eastern Europe and Russia, but contrary to what their name implies, they were not grown or cut in Russia. Rather, the term refers to roses that were harvested at the peak of their development; a time when their petals are more mature as opposed to the more common practice of cutting them when their buds are still tight. This makes for a rose with larger, more open blooms, longer stems, and improved performance.
How Do Growers Achieve These Russian-Cut Roses
Evidence shows that roses that are left longer on the stem develop brighter colors and larger, more spectacular blooms than roses harvested in the tight-bud stage. This takes some patience to achieve. Growers must wait for one to two weeks longer than normal before harvesting their roses. Doing this enables them to reap big rewards: the blooms typically average 50 % larger, and they last just as long or even longer than traditional, tight-cut flowers.
Why is this so? Because extending the growth period allows the flowers to absorb more nutrients that in turn allow them to continue to grow and develop. Longer nutrition and exposure to sunlight provides more sugars to the stems and leaves of the plant. The rose then uses this extra energy to produce bigger blossoms.
Nowadays these spectacular roses, which can feature 3-feet stems and blooms measuring 3.5 to 4 inches across are mostly grown in the High Altitude Farms In Kenya
Of course, it costs growers more to wait the extra week and then package and ship larger flowers. There’s a premium for these larger blooms. But if you’re looking to make a big impact, you can’t do better.
If you have ever walked into a floral shop or shopped for flowers online, you may have come across the term, “Russian-Cut” roses. Unless you are a florist, most people will not know what that means. But as a consumer, it’s a good idea to understand the different kinds of roses that available.
Shipping the most beautiful Russian-Cut Roses
